What are some of the best Indian breakfasts?
Indian cuisine offers a wide range of delicious breakfast options. Here are some popular Indian breakfast dishes:
Idli and Sambar: Idli is a steamed rice and lentil cake served with sambar (a lentil soup with vegetables) and coconut chutney.
Dosa: Dosa is a thin and crispy fermented crepe made from rice and lentils. It is usually served with sambar and various chutneys.
Poha: Poha is a flattened rice dish cooked with onions, mustard seeds, curry leaves, and peanuts. It is a popular breakfast in many parts of India.
Upma: Upma is a savory dish made from semolina (cream of wheat) cooked with onions, vegetables, and spices.
Paratha: Paratha is a stuffed flatbread made from whole wheat flour. It can be filled with various fillings like potato, paneer (Indian cottage cheese), or spinach.
Aloo Poori: Aloo Poori is a classic combination of deep-fried puffed bread (poori) served with spicy potato curry (aloo masala).
Masala Omelette: Masala omelette is a spiced omelette made with eggs, onions, green chilies, and spices. It is often served with toast or pav (bread roll).
Uttapam: Uttapam is a thick pancake made from fermented rice and lentil batter. It is topped with onions, tomatoes, and other vegetables.
Medu Vada: Medu vada is a crispy and deep-fried lentil fritter with a soft interior. It is typically served with sambar and coconut chutney.
Chole Bhature: Chole Bhature is a popular North Indian dish consisting of spicy chickpea curry (chole) served with deep-fried bread (bhature).
These are just a few examples, and there are many more regional breakfast dishes in India. Each state and region has its own unique breakfast specialties.
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